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Archive for the ‘on the side’ Category

“Peperonata.”

Posted in on the side, tagged on September 21, 2010 | Leave a Comment »

Looking for a flavorful topping for pasta?  Perhaps a side dish for grilled fish or chicken?  This is perfect!  Dave made it a few weeks ago and suggested I put the recipe on the blog. Sure, but I have to make it too.  I can’t put a recipe up that I haven’t made myself. Done. [...]

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Peppery Freezer Pickles

Posted in nosh & nibble, on the side, tagged , on September 13, 2010 | Leave a Comment »

My memories are replete with visions and tastes of food from my childhood.  Here is yet another… I had the world’s most amazing pickles at about the age of 11.  Yes, thrilling I know.  However, I have been in pursuit of those spicy pickled beauties since that time, believe it or not.  My mother’s friend, [...]

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Peachy Perfect Salsa with a Kick

Posted in nosh & nibble, on the side, tagged on August 31, 2010 | 1 Comment »

If you know anything about Good Earth, you’re well aware of our PeachFest; a good old-fashioned Festival in celebration of everything peachy.  This year’s shindig was a grand success! Naturally we pull out all the stops and search high and low for foods and recipes containing peaches. Not only do we sell great peaches and [...]

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Grilled peaches – “bowled over by fruit”

Posted in dessert, of course!, on the side, tagged on August 10, 2010 | Leave a Comment »

I first began working at Good Earth during the height of peach season.  I stopped by the shop on the day of “PeachFest” to finish up paperwork before officially being hired.  (By the way, PeachFest is coming up on Saturday, August 28.) What I encountered was a virtual party of food; lots of people, lots [...]

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